Drumshanbo Gunpowder Brazilian Pineapple Gin
Flavored Gin

Drumshanbo Gunpowder Brazilian Pineapple Gin

Drumshanbo Gunpowder750 ml43% ABV

Irish gunpowder gin infused with sun-ripened Brazilian pineapple

This exotic Irish gin is slowly distilled with gunpowder tea, botanicals, and the addition of vibrant Brazilian pineapple. It delivers a tropical twist on the classic gin profile, seamlessly blending sweet, sunny fruit with a refreshing core of juniper and spice.

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Best enjoyed

Well chilled38-45F
GlassCopa glass
Summer BBQ
Happy Hour
Gifting
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Food pairings

Traditional
Spicy Thai crab cakes or grilled coconut shrimp
Vegetarian
Fresh summer rolls with mango-peanut dipping sauce
Cheese
Mild goat cheese or fresh Mozzarella
Also good withSpicy Food

A cocktail to make with it

Pineapple Gunpowder Tonic

  • 2 oz Drumshanbo Gunpowder Brazilian Pineapple Gin
  • 4 oz Premium tonic water
  • Garnish: Fresh pineapple wedge and a mint sprig

Fill a Copa glass with fresh ice. Pour in the gin and top with tonic water. Stir gently and garnish with a pineapple wedge and fresh mint.

Serve in a copa glass

The story behind it

The maker

The Shed Distillery was founded by PJ Rigney in 2014 in the remote town of Drumshanbo, County Leitrim. Rigney set out to create a sanctuary of experimentation, combining wild Irish botanicals with exotic ingredients discovered during his extensive global travels.

How it is made

Handcrafted at The Shed Distillery in Drumshanbo, Ireland, this gin represents a creative marriage of Irish distilling tradition and global botanicals. Fresh Brazilian pineapples are vapor-infused alongside oriental berries, citrus fruits, and legendary gunpowder tea leaves in medieval copper pot stills.

From Co. Leitrim, Ireland

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