Dough Cabernet Sauvignon
Elegant North Coast Cabernet crafted for culinary championing
This refined North Coast Cabernet Sauvignon opens with enticing aromas of dark plum, wild blackberry, and warm baking spices. On the palate, vibrant black fruit flavors are framed by elegant, fine-grained tannins and a subtle kiss of toasted oak.
Best enjoyed
Food pairings
The story behind it
Dough Wines was founded in 2019 by Distinguished Vineyards in partnership with the James Beard Foundation to support systemic change in the culinary arts. Through their wine sales, the brand actively champions restaurant recovery, food system sustainability, and culinary education across the United States.
Crafted at our partner winery & vineyard in California's North Coast, Dough Wines is created in collaboration with the James Beard Foundation. Winemaker Heidi Bridenhagen meticulously blends grapes from cool-climate sites to shape a Cabernet with exceptional balance and structural harmony.
From North Coast, California, USA
