Dogfish Head SeaQuench Ale
Sour Ale

Dogfish Head SeaQuench Ale

Dogfish Head19.2 oz4.9% ABV

The ultimate session sour brewed with lime and sea salt

An incredibly sessionable sour beer brewed with lime peel, black limes, and sea salt. This refreshing hybrid style combines elements of a Kolsch, Gose, and Berliner Weisse for an intensely crisp and tart finish.

limesaltcitrustart

Best enjoyed

Well chilled38-45F
Wine glassTulip glass
Summer BBQ
Pool Day
Casual Hanging
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Food pairings

Traditional
Spicy fish tacos or raw oysters
Vegetarian
Guacamole and tortilla chips
Cheese
Fresh goat cheese or Monterey Jack
Also good withTacosSalad

The story behind it

The maker

Dogfish Head Craft Brewery was founded by Sam Calagione in 1995 in Rehoboth Beach, Delaware, as the state's first brewpub. Famous for brewing 'off-centered ales for off-centered people,' the brand has grown into a national craft pioneer celebrated for its culinary-infused and experimental recipe formulations.

How it is made

Brewed at the Milton brewery, SeaQuench Ale is an innovative hybrid sour that blends German brewing traditions with coastal Delaware ingredients. The brewing team meticulously sequences the addition of lime juice, lime peel, black limes, and sea salt to achieve its unique thirst-quenching character.

From Milton, Delaware, USA

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