DEAD GUY ROUGE CANS
The legendary Oregon Maibock with rich caramel depth
A deep honey-hued German Maibock-style ale brewed with Pacman yeast, showcasing a rich and robust profile. Complex malt notes of toasted bread and caramel are balanced beautifully by a subtle, clean hop bitterness and a smooth, warming finish.
Best enjoyed
Food pairings
The story behind it
Rogue Ales was founded in Ashland, Oregon, in 1988 by Jack Joyce, Rob Strasser, and Bob Woodell. The brewery relocated to Newport in 1989 and has grown into an iconic pioneer of the American craft beer movement, renowned for its farm-to-glass approach and creative recipes.
Dead Guy Ale was originally brewed in the early 1990s as a celebratory tap beer for Portland's Casa U-Betcha restaurant during Day of the Dead. It has since become a legendary Oregon craft staple, famous for using Rogue's proprietary Pacman yeast in a classic German-style Maibock.
From Newport, Oregon, USA
