Cutwater Whiskey Sour
Whiskey Sour

Cutwater Whiskey Sour

Cutwater12 Oz10% ABV

Bar-quality whiskey sour crafted with real straight bourbon

This pre-mixed cocktail combines Cutwater's own barrel-aged bourbon whiskey with a tart, refreshing blend of lemon liqueur and natural flavors. It offers a convenient, bar-quality whiskey sour experience without any of the preparation hassle.

lemonbourbonoakvanilla

Best enjoyed

Ice cold33-38F
Rocks glass
Summer BBQ
Tailgating
Casual Hanging
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Food pairings

Traditional
Slow-smoked BBQ pulled pork sliders
Vegetarian
Spicy sweet potato fries with garlic aioli
Cheese
Sharp Cheddar or Smoked Gouda
Also good withPork Sliders

A cocktail to make with it

Perfect Pour Whiskey Sour

  • 1 can Cutwater Whiskey Sour
  • 1 Maraschino cherry
  • 1 Orange slice

Shake the can well before opening. Pour over fresh ice in a rocks glass, then garnish with a maraschino cherry and an orange slice.

Serve in a rocks glass

The story behind it

The maker

Founded in San Diego by former Ballast Point brewmaster Yuseff Cherney, Cutwater Spirits began as a passion project in 2017. The brand has quickly grown into one of the most decorated canned cocktail producers in the United States, utilizing their custom-designed, state-of-the-art distillery.

How it is made

Crafted by Cutwater Spirits, a pioneering West Coast producer & craft lab renowned for canning premium cocktails. This non-carbonated classic cocktail uses a custom blend of their straight bourbon whiskey and specialty lemon liqueur.

From San Diego, California, USA

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