Cutwater Pineapple Margarita
Margarita

Cutwater Pineapple Margarita

Cutwater12 Oz10% ABV

Bar-quality pineapple margarita ready to pour and enjoy

This premium canned cocktail delivers a refreshing blend of Cutwater's signature blanco tequila, lime juice, and triple sec, elevated by the bright sweetness of ripe pineapple. It offers a perfectly balanced, bar-quality margarita experience in a convenient, portable format.

pineapplelimeagavecitrus

Best enjoyed

Ice cold33-38F
Rocks glass
Summer BBQ
Beach Day
Tailgating
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Food pairings

Traditional
Spicy fish tacos or Al Pastor pork sliders
Vegetarian
Chips with spicy mango salsa and guacamole
Cheese
Pepper Jack or fresh Cotija cheese
Also good withTacosSpicy Food

A cocktail to make with it

Pineapple Chili Rim Margarita

  • 1 can Cutwater Pineapple Margarita
  • Tajín or chili-lime salt
  • 1 lime wedge

Rim a rocks glass with a lime wedge and dip into Tajín. Fill the glass with fresh ice and pour the chilled Cutwater Pineapple Margarita directly from the can.

Serve in a rocks glass

The story behind it

The maker

Founded in San Diego by Yuseff Cherney, Cutwater Spirits began as a passion project under Ballast Point Brewing before spinning off into its own dedicated distillery. Cherney and his team pioneered the premium canned cocktail category by canning their own award-winning house spirits with high-quality mixers.

How it is made

Crafted at Cutwater Spirits' state-of-the-art distillery and craft lab in San Diego, California. The recipe relies on real distilled spirits and authentic fruit purees rather than malt bases to replicate a true craft bar cocktail.

From San Diego, California, USA

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