Cutwater Chocolate Espresso Martini
Espresso Martini

Cutwater Chocolate Espresso Martini

Cutwater12 Oz13% ABV

A velvety blend of vodka, cold brew, and chocolate

A rich and indulgent cocktail in a can that combines real vodka with cold brew espresso and decadent chocolate flavor. It delivers a cafe-quality experience with a velvety, smooth finish and a beautiful frothy head when shaken and poured.

chocolateespressovanillaroasted

Best enjoyed

Ice cold33-38F
Coupe
Party
Brunch
Late Night
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Food pairings

Traditional
Warm chocolate lava cake or fresh beignets
Vegetarian
Fresh strawberries dusted with powdered sugar or tiramisu
Cheese
Creamy Mascarpone or sweet Gorgonzola Dolce
Also good withSweet CheeseBerries

A cocktail to make with it

Frothy Espresso Martini Serve

  • 1 can Cutwater Chocolate Espresso Martini
  • Ice

Vigorously shake the cold can before opening, or pour into a cocktail shaker with ice, shake hard for 10 seconds, and strain into a chilled coupe glass to create a thick, frothy crema.

Serve in a coupe

The story behind it

The maker

Cutwater Spirits was founded in San Diego, California in 2017 by Yuseff Cherney, originally as an offshoot of Ballast Point Brewing. Cherney sought to bring the same level of focus, quality, and flavor exploration from craft beer into the canned cocktail and distilling space, quickly making Cutwater a category leader.

How it is made

Crafted by the innovative team at San Diego's pioneering distillery, this cocktail elevates the classic recipe with premium cocoa notes. The blend is meticulously balanced in their advanced production facility to guarantee bartender-quality carbonation and flavor consistency.

From San Diego, California, USA

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