Collective Arts Jam Up The Mash Dry-Hopped Sour
Sour Ale

Collective Arts Jam Up The Mash Dry-Hopped Sour

Collective Arts16 Oz5.2% ABV

A delightfully tart, dry-hopped sour exploding with citrus

This dry-hopped sour ale delivers a bright, refreshing wave of citrus flavor balanced by a crisp, tart finish. It combines the juicy, aromatic qualities of a modern IPA with the clean acidity of a traditional sour beer.

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Best enjoyed

Well chilled38-45F
Wine glassTulip glass
Summer BBQ
Casual Gathering
Weekend
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Food pairings

Traditional
Spicy buffalo wings or fish tacos with lime
Vegetarian
Tangy goat cheese salad with citrus vinaigrette
Cheese
Sharp white cheddar or fresh chèvre
Also good withTacosSpicy Food

The story behind it

The maker

Collective Arts Brewing was founded in 2013 by Bob Russell and Matt Johnston in Hamilton, Ontario. The brewery was designed to fuse the creativity of craft beer with the talent of emerging artists and musicians, featuring rotating limited-edition artwork on every can.

How it is made

Brewed in Hamilton, Ontario, this beer utilizes a combination of Vic Secret, Mosaic, and Citra hops to deliver maximum tropical fruit aromatics. The brewhouse utilizes a specialized kettle souring technique to develop its signature refreshing, clean lactic tartness.

From Ontario, Canada

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