
Smooth California Cabernet with rich dark fruit and toasted oak
A classic expression of California winemaking, this Cabernet Sauvignon delivers ripe flavors of dark plum, blackberry, and black fig. Well-integrated notes of vanilla, toasted oak, and dark chocolate lead into a smooth, satisfying finish.



Clos du Bois was founded in 1974 by Frank Woods in Sonoma County with the vision of marrying French winemaking elegance with California's vibrant fruit. Over the decades, the historic winery has become a household name, celebrated for introducing approachable, balanced wines to American tables.
Established in the heart of Sonoma County, Clos du Bois utilizes grapes sourced from top-tier California vineyards to craft accessible, French-style wines. The winemaking team employs classic fermentation in stainless steel and selective oak aging to preserve pure fruit expression.
From California, USA