Innovative pressure-aged bourbon finished with charred apple wood
A pioneering young bourbon finished using active pressure-aging with charred apple wood. This unique technique coaxes sweet, gentle orchard notes and baking spices from the wood in a fraction of the traditional time.
Stir ingredients with ice in a mixing glass until chilled. Strain into a rocks glass over a large ice cube and garnish with an orange peel.
Serve in a rocks glass
Cleveland Whiskey was founded in 2009 by Tom Lix in Cleveland, Ohio, with a vision to disrupt the traditional whiskey-aging process. By utilizing proprietary pressure-aging technology, the distillery is able to craft innovative wood-finished profiles using non-traditional woods like black cherry, apple, and hickory.
This bourbon undergoes a revolutionary rapid-aging process developed in Ohio. Rather than traditional decades in a barrel, it uses pressure-aging technology to infuse the spirit with the natural sugars and elements of apple wood.
From Ohio, USA
