Classic Negroni
- 1 oz Cinzano Rosso Vermouth
- 1 oz Campari
- 1 oz Gin
Combine all ingredients in a mixing glass filled with ice. Stir until chilled, strain into a rocks glass over a large ice cube, and garnish with an orange peel.
Serve in a coupe
Sweet Vermouth
Cinzano Rosso Vermouth
Cinzano750 ml15% ABV
750 ml$8.99
Buy at Heritage Plaza LiquorsThe historic Italian sweet vermouth essential for classic cocktails
A world-renowned classic, this sweet vermouth delivers a perfect balance of bitter and sweet notes from a secret blend of herbs. It is the definitive choice for upgrading your classic Italian and American cocktails.
vanillacherrycinnamonclove
88/ 100
Very good
Beverage Testing Institute· read the review
Best enjoyed
Chilled45-52F
Coupe
Happy Hour
Gifting
Dinner Party
Food pairings
Traditional
Prosciutto di Parma and dry salami
Vegetarian
Marinated green olives and spiced nuts
C
Cheese
Aged Parmigiano-Reggiano
Also good withCharcuterieAged Cheese
Cocktails to make with it
Manhattan
- 1 oz Cinzano Rosso Vermouth
- 2 oz Rye Whiskey
- 2 dashes Angostura bitters
Stir ingredients with ice in a mixing glass. Strain into a chilled coupe glass and garnish with a brandied cherry.
The story behind it
The maker
Founded in 1757 by brothers Giovanni Giacomo and Carlo Stefano Cinzano in Turin, Italy, the brand began as a small confectionery shop. They pioneered the commercialization of vermouth, establishing a global reputation for high-quality Italian aperitifs.
How it is made
Originating in Torino, this vermouth is produced using a complex infusion of local and exotic botanicals. The secret recipe has been carefully preserved and passed down through generations of master blenders at the historic production estate.
From Piedmont, Italy
