Chivas Regal 18-Years
Blended Scotch

Chivas Regal 18-Years

Chivas Regal750 ml40% ABV

An ultra-smooth blend aged eighteen years for unparalleled depth

A complex and layered blended Scotch whisky boasting notes of dark chocolate, dried fruits, and buttery toffee. Each of the component whiskies has been matured for at least eighteen years, resulting in an exceptionally smooth and refined palate with a warm, smoky finish.

chocolatetoffeeoaksmoke
91/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
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Food pairings

Traditional
Slow-cooked beef short ribs or glazed duck breast
Vegetarian
Rich dark chocolate truffles or roasted chestnuts
Cheese
Aged Gouda or mature English Cheddar
Also good withSteakDark Chocolate

A cocktail to make with it

Rob Roy

  • 2 oz Chivas Regal 18-Years
  • 0.75 oz Sweet Vermouth
  • 2 dashes Angostura Bitters
  • Brandied cherry for garnish

Combine all ingredients in a mixing glass filled with ice. Stir thoroughly until chilled, then strain into a chilled coupe glass. Garnish with a brandied cherry.

Serve in a rocks glass

The story behind it

The maker

Founded in Aberdeen, Scotland by brothers James and John Chivas in the 19th century, the brand pioneered the art of luxury blending. They established a reputation for sourcing and aging whiskies of unparalleled quality to supply their upscale grocery shop, ultimately creating an international benchmark for premium Scotch.

How it is made

Crafted from a selection of twenty rare single malt whiskies sourced from distilleries across Scotland, including the historic Strathisla. This exceptional blend is meticulously nurtured in oak casks for nearly two decades to lock in its signature velvet-smooth character.

From Speyside, Scotland

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