Chimay Cinq Cents White Trappist Tripel
An authentic Trappist tripel of historic depth and balance
This classic Belgian Trappist Tripel pours a golden hue, offering a complex bouquet of fresh hops and vibrant yeast. The palate is dry and elegant, balancing a delicate hint of smoky spice with a clean, slightly bitter finish.
Best enjoyed
Food pairings
The story behind it
The Monks of Scourmont Abbey established their brewery in Chimay, Belgium, in 1862 as a means to support their monastery and fund charitable causes in the region. As an authentic Trappist brewery, every step of the brewing process is strictly supervised by the monastic community, ensuring timeless quality and community devotion.
Brewed inside the walls of the Scourmont Abbey, this legendary Tripel was first crafted in 1966 to celebrate the 500th anniversary of the municipality of Chimay. The monastically guided brewery utilizes pure well water and their proprietary yeast strain, unchanged since 1948, to achieve its signature profile.
From Scourmont Abbey, Belgium