Chi-Chi's Mai Tai
Mai Tai

Chi-Chi's Mai Tai

Chi-Chi's1.75 Lt12.5% ABV

A sweet and tropical tiki escape in a bottle

This premixed cocktail offers a delicious and tropical combination of rum blended with the sweet, fruity flavors of lime, orange, cherry, and almond. It provides a convenient, bar-quality tiki experience that is ready to serve right out of the bottle.

orangecherryalmondlime

Best enjoyed

Ice cold33-38F
BottleHurricane glass
Summer BBQ
Weeknight
Pool Party
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Food pairings

Traditional
Teriyaki chicken skewers or coconut shrimp
Vegetarian
Spicy vegetable spring rolls or sweet chili tofu bites
Cheese
Mild white cheddar or Monterey Jack
Also good withCoconut ShrimpTofu Bites

A cocktail to make with it

Chi Chi's Island Pour

  • 5 oz Chi Chi's Mai Tai
  • 1 pineapple wedge (for garnish)
  • 1 maraschino cherry (for garnish)

Fill a tall glass with crushed ice, pour the premixed Mai Tai directly over the ice, garnish with a pineapple wedge and cherry, and enjoy.

Serve in a hurricane glass

The story behind it

The maker

Chi-Chi's was founded as a popular Mexican restaurant chain in 1975 in Richfield, Minnesota, by Marno McDermott and Max McGee. The brand extended its lively spirit into retail beverage shelves, creating a line of easy-drinking, pre-mixed cocktails designed to simplify home entertaining.

How it is made

Chi-Chi's pre-mixed cocktails were developed to bring the vibrant, festive atmosphere of the famous Mexican restaurant chain directly to home bars. Produced by a leading craft lab, these ready-to-drink offerings focus on consistent flavor, quality spirits, and ultimate convenience.

From USA

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