Mezcal Paloma
- 2 oz Casamigos Mezcal Joven
- 0.75 oz fresh lime juice
- 0.5 oz agave nectar
- 3 oz grapefruit soda
- Pinch of smoked sea salt
Combine mezcal, lime juice, and agave in a shaker with ice. Shake well, strain into a collins glass filled with fresh ice, top with grapefruit soda, and rim with smoked sea salt.
Serve in a copita









