Cantina Paloma Spritz
- 1 can Cantina Grapefruit Paloma Margarita
- 0.5 oz fresh lime juice
- Pinch of sea salt
- Grapefruit wheel for garnish
Rim a highball glass with salt and fill with ice. Pour in the fresh lime juice, top with the chilled Cantina Paloma, stir gently, and garnish with a grapefruit wheel.
Serve in a highball glass










