Canadian Club 1858 Blended Canadian Whisky
Blended Canadian Whisky

Canadian Club 1858 Blended Canadian Whisky

Canadian Club1.75 Lt40% ABV

The legendary 1858 Canadian whisky of unmatched smoothness

A legendary, exceptionally smooth Canadian whisky that has been pre-blended before aging in white oak barrels. This iconic blend delivers sweet notes of green apple, gentle rye spice, and a warm, clean vanilla finish.

vanillaryeappleoak
90/ 100
Outstanding
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Casual Drinking
Large Gathering
Weeknight
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Food pairings

Traditional
Glazed pork ribs or standard pub fare like bacon burgers
Vegetarian
Maple-glazed roasted root vegetables or pecan-crusted squash
Cheese
Mild cheddar or young Gouda
Also good withPorkCheese

A cocktail to make with it

CC & Ginger

  • 1.5 oz Canadian Club Whisky
  • 4 oz Ginger Ale
  • 1 Lime wedge

Fill a highball glass with ice. Pour in the Canadian Club Whisky and top with ginger ale. Garnish with a fresh lime wedge.

Serve in a rocks glass

The story behind it

The maker

Founded by Hiram Walker in 1858 in Detroit, Michigan, production was moved across the river to Windsor, Ontario, to bypass the growing American temperance movement. The brand quickly became a favorite in high-society clubs across the United States and Canada, earning its iconic name and reputation.

How it is made

Crafted at the historic Hiram Walker & Sons distillery in Ontario, Canada, using a unique pre-blending process before aging. This technique allows the rye, rye malt, barley malt, and corn spirits to marry in white oak barrels for exceptional smoothness.

From Ontario, Canada

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