Negroni
- 1 oz Campari
- 1 oz Sweet Vermouth
- 1 oz London Dry Gin
Combine ingredients in a mixing glass filled with ice. Stir until chilled, then strain into a rocks glass over a large ice cube. Garnish with an orange peel.
Serve in a rocks glass
C
Liqueur
Campari
Campari375 ml
375 ml$18.99
Buy at Heritage Plaza LiquorsThe vibrant heart of the classic Italian Negroni
An iconic Italian aperitif defined by its vibrant crimson color and complex herbal character. It delivers an intense bittersweet profile dominated by bitter herbs, aromatic plants, and ripe orange peel.
orangeherbsrhubarbginseng
Best enjoyed
Chilled45-52F
Rocks glass
Happy Hour
Dinner Party
Gifting
Food pairings
Traditional
Prosciutto di Parma with melon or salty charcuterie
Vegetarian
Green Castelvetrano olives and salted almonds
Cheese
Aged Parmigiano-Reggiano or Pecorino
Also good withSalumiCitrus
Cocktails to make with it
Campari Seltz
- 2 oz Campari
- Top with soda water
Pour Campari into a highball glass filled with ice. Top with soda water and garnish with an orange slice.
The story behind it
The maker
Gaspare Campari founded his spirits company in the mid-19th century, opening a landmark bar in Milan's Galleria Vittorio Emanuele II. Under his son Davide's leadership, Campari transformed into a global icon, inextricably linked to Italian art, fashion, and cafe culture.
How it is made
Invented in 1860 by Gaspare Campari in Novara, Italy, this legendary recipe remains a closely guarded secret. The infusion of bitter herbs, aromatic plants, and fruit in alcohol and water has been produced at the brand's historic Milanese estate for generations.
From Lombardy, Italy
