Cabrito Paloma
- 2 oz Cabrito Blanco Tequila
- 0.5 oz Fresh lime juice
- 4 oz Grapefruit soda
- Pinch of salt
Rim a highball glass with salt. Fill with ice, add the tequila and lime juice, top with grapefruit soda, and stir gently.
Serve in a rocks glass
Blanco
Cabrito Blanco Tequila
Cabrito750 ml40% ABV
750 ml$19.99
Buy at Heritage Plaza LiquorsAuthentic Highland estate agave with a crisp peppery kick
This premium unaged tequila delivers a crisp and clean profile highlighting the natural sweetness of highlands agave. It offers a lively expression on the palate with hints of fresh herbs and a pleasant peppery kick, perfect for neat sipping or upscale cocktails.
agavepeppercitrusmelon
74/ 100
Rated
Agave Matchmaker· read the review
Best enjoyed
Chilled45-52F
Rocks glass
Summer BBQ
Casual Sipping
Cocktail Night
Food pairings
Traditional
Baja fish tacos with cilantro and lime
Vegetarian
Grilled corn elote with cotija cheese and chili powder
Cheese
Fresh goat cheese or young Manchego
Also good withTacosLimeCilantro
A cocktail to make with it
The story behind it
The maker
Established in 1904, Tequila Centinela was one of the first distilleries in the Los Altos region of Jalisco. Today, Cabrito stands as one of Mexico's most popular native brands, celebrated for delivering exceptional estate-grown quality and traditional value.
How it is made
Crafted at the historic Centinela distillery, located in Arandas in the Highlands of Jalisco, Mexico. The jimadores hand-harvest fully mature blue weber agave before cooking them in traditional brick ovens to capture deep, authentic flavors.
From Jalisco, Mexico
