Shelby Sour
- 2 oz Bushmills Prohibition Irish Whiskey
- 0.75 oz Fresh lemon juice
- 0.75 oz Honey syrup (2:1)
- 1 Dash Angostura bitters
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until chilled and strain into a rocks glass over a large ice cube.
Serve in a rocks glass










