
The gold standard of traditional, dry Belgian wild ale
This classic lambic blend offers a beautifully complex nose of wild funk, sourdough, and wet straw, followed by a vibrant, dry palate. Crisp notes of tart green apple, lemon citrus, and soft oak lead into a highly carbonated, refreshing finish.



Founded by Frank Boon in 1975, Brouwerij Boon has been a monumental force in rescuing the traditional Lambic and Geuze styles from near extinction. Located in the Senne Valley, the family-run brewery is highly respected for its historic commitment to authentic spontaneous fermentation.
Crafted in Lembeek, the historic birthplace of Lambic beer, using traditional spontaneous fermentation. This authentic Geuze is a blend of one, two, and three-year-old Lambic aged in massive oak casks called foeders.
From Lembeek, Belgium