
An extraordinary blend of Belgian-style quadrupel and cherry kriek
This iconic Belgian-style Quadrupel is a masterfully executed blend of robust quadruple ale and authentic Belgian Lriek cherry ale. It presents a deep, mysterious mahogany pour with a dense tan head, delivering complex layers of dark fruit, brown sugar, and a warming finish.



Brewery Ommegang was founded in 1997 by Don Feinberg and Wendy Littlefield on a 136-acre former hop farm in Cooperstown, New York. It was the first US farmstead brewery dedicated solely to Belgian-style all-malt beers, quickly becoming an American benchmark for craft quality.
Crafted in upstate New York, this exceptional brew is inspired by the deep, rich traditions of Belgian monastic brewing. The brewhouse utilizes authentic open fermentation processes and traditional blending methods to achieve its legendary depth.
From Cooperstown, New York, USA