Bombay Gin & Light Toinc
Gin Cocktail

Bombay Gin & Light Toinc

Bombay SapphireN/A5.9% ABV

Bar-quality Bombay gin and tonic, light and ready to pour

A crisp, pre-mixed cocktail combining Bombay Sapphire Gin with a premium light tonic water. Perfect for on-the-go enjoyment, it delivers a refreshing and botanical-forward experience with fewer calories.

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Best enjoyed

Ice cold33-38F
GlassCopa glass
Summer BBQ
Poolside
Picnic
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Food pairings

Traditional
Grilled rosemary chicken skewers
V
Vegetarian
Cucumber and dill finger sandwiches
Cheese
Fresh goat cheese or young Feta
Also good withSalad

A cocktail to make with it

Bombay Light Spritz

  • 1 can Bombay Gin & Light Tonic
  • 2 fresh cucumber wheels
  • 1 sprig of fresh mint

Pour the chilled canned cocktail into a large wine or Copa glass filled with fresh ice. Garnish with cucumber wheels and a slapped mint sprig.

Serve in a copa glass

The story behind it

The maker

Bombay Sapphire was launched in 1986 by English wine merchant Allan Subin, reimagining gin with its iconic blue bottle and vapor-infusion process. The brand is famous for utilizing ten sustainably sourced botanicals from around the world, selected by the Master of Botanicals.

How it is made

Crafted by the expert distillers of Bombay Sapphire at the historic Laverstoke Mill in Hampshire, England. This expression combines their vapor-infused gin with a custom light tonic formulation to capture the bar-quality serve in a convenient portable format.

From United Kingdom

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