Salted Caramel Cold Brew
- 1.5 oz Bird Dog Salted Caramel Whiskey
- 4 oz Cold brew coffee
- 0.5 oz Cream or half-and-half
- Pinch of sea salt
Fill a rocks glass with ice. Add whiskey and cold brew coffee, stir gently, float cream on top, and garnish with a tiny pinch of sea salt.
Serve in a shot glass










