
Organic and sulfite-free French Cabernet with pure berry character
This organic Cabernet Sauvignon displays a deep purple-red hue with a fragrant bouquet of cooked black fruits, baking spices, and subtle toasted oak. The palate is dry and medium-bodied, offering dark earth, bitter black cherry, and gritty tannins with a clean, sulfur-free finish.



Founded by former professional rugby player Gérard Bertrand, this family-run estate is a pioneer of biodynamic viticulture in the Languedoc-Roussillon region. Since taking over his family's Villemajou estate in 1987, Bertrand has expanded the brand to showcase the diverse, high-quality terroirs of Southern France.
Grown in the sunny Mediterranean climate of Southern France, this wine represents a commit-to-nature approach in the vineyard. The winemaking team employs meticulous temperature control and rapid fermentation to protect the juice without the use of sulfur dioxide.
From Languedoc-Roussillon, France