Belvedere Classic Brunch Mary
- 2 oz Belvedere Vodka
- 4 oz Premium tomato juice
- 0.5 oz Fresh lemon juice
- 4 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- Pinch of celery salt and black pepper
Combine all ingredients in a shaker with ice. Shake gently or roll between tins to mix without over-diluting. Strain into a highball glass filled with fresh ice and garnish with a celery stalk and lemon wedge.
Serve in a coupe






