Bearcat Midnight Espresso
- 2 oz Bearcat Bourbon Infused Espresso
- 0.5 oz Simple syrup
- 1 oz Cold brew coffee
- 3 Coffee beans for garnish
Shake all ingredients vigorously with ice in a cocktail shaker until ice-cold. Strain into a chilled coupe glass and garnish with three coffee beans.
Serve in a rocks glass






