Basil Hayden Bourbon Whiskey
Bourbon

Basil Hayden Bourbon Whiskey

Basil Hayden1.75 Lt40% ABV

Elegant high-rye bourbon with a remarkably smooth finish

This artfully aged bourbon offers a remarkably smooth and approachable profile featuring rich notes of honey, citrus, and a gentle rye kick. Designed as a lighter-bodied expression of traditional Kentucky straight bourbon, it is perfect for both newcomers and seasoned whiskey lovers.

ryehoneyvanillacitrus
85/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Casual Sipping
Weeknight
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Food pairings

Traditional
Smoked pork ribs or artisanal charcuterie
Vegetarian
Roasted pecans with maple glaze and rosemary
Cheese
Aged Gouda or sharp Cheddar
Also good withPork

A cocktail to make with it

Basil Hayden Boulevardier

  • 1.25 oz Basil Hayden Bourbon
  • 1 oz Aperol or Campari
  • 1 oz Sweet Vermouth

Combine all ingredients in a mixing glass with ice, stir until well-chilled, strain into a coupe glass, and garnish with an orange twist.

Serve in a rocks glass

The story behind it

The maker

Basil Hayden was introduced in 1992 by Booker Noe, the grandson of Jim Beam, as part of the distillery's Small Batch Collection. The brand was envisioned as a premium, approachable bourbon that honors the historic 1796 high-rye recipe of its namesake pioneer.

How it is made

Crafted at the historic Jim Beam distillery & rickhouse in Clermont, Kentucky, this bourbon utilizes a high-rye mash bill designed to offer a unique spice character. It pays homage to Master Distiller Basil Hayden Sr., who pioneered the high-rye recipe back in 1796.

From Kentucky, USA

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