Barefoot Bubbly Pink Moscato
Moscato

Barefoot Bubbly Pink Moscato

Barefoot Bubbly187 ml9.5% ABV

A delightfully sweet and bubbly pink treat in single-serve size

A deliciously sweet sparkling wine that bursts with aromas of red apples, candied cherries, and ripe berries. The palate is light and refreshing, offering a lively fizz balanced by citrus undertones and a clean, vibrant finish.

cherrystrawberrycitrusapple
87/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
FluteFlute glass
Summer BBQ
Celebration
Brunch
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Food pairings

Traditional
Sweet glazed ham, spicy Thai noodles, or fresh fruit tarts
Vegetarian
Spicy vegetable pad thai or mixed berry salad
Cheese
Mild goat cheese or fresh mascarpone
Also good withSpicy FoodFruit DessertSoft Cheese

The story behind it

The maker

Barefoot was founded in California in 1965 by Davis Bynum, who famously crushed grapes in his garage and named the wine after his free-spirited lifestyle. The brand was spectacularly revitalized in 1986 by Michael Houlihan and Bonnie Harvey, who introduced the iconic footprint logo and built a philosophy of community advocacy and accessible fun.

How it is made

Crafted in California's sunny valleys, this sparkling wine showcases the region's knack for creating highly expressive, fruit-forward wines. The winemaker blends traditional sparkling methods with modern temperature-controlled fermentation to preserve the intense fruit aromas of the Muscat grape.

From California, USA

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