
A delightfully sweet and bubbly pink treat in single-serve size
A deliciously sweet sparkling wine that bursts with aromas of red apples, candied cherries, and ripe berries. The palate is light and refreshing, offering a lively fizz balanced by citrus undertones and a clean, vibrant finish.



Barefoot was founded in California in 1965 by Davis Bynum, who famously crushed grapes in his garage and named the wine after his free-spirited lifestyle. The brand was spectacularly revitalized in 1986 by Michael Houlihan and Bonnie Harvey, who introduced the iconic footprint logo and built a philosophy of community advocacy and accessible fun.
Crafted in California's sunny valleys, this sparkling wine showcases the region's knack for creating highly expressive, fruit-forward wines. The winemaker blends traditional sparkling methods with modern temperature-controlled fermentation to preserve the intense fruit aromas of the Muscat grape.
From California, USA