Spiced & Cola
- 2 oz Bacardi Spiced
- 4 oz Cola
- 1 Lime wedge
Fill a highball glass with ice. Pour in Bacardi Spiced, top with cola, and stir gently. Garnish with a squeeze of a lime wedge.
Serve in a highball glass
Spiced Rum
Bacardi Spiced
Bacardi750 ml35% ABV
750 ml$14.99
Buy at Heritage Plaza LiquorsCharred oak barrel aging meets warm baking spices
This spiced rum is aged in charred American white oak barrels to impart a touch of smokiness before being blended with natural spices. It delivers a smooth, caramel-sweet entry followed by a warm, aromatic wave of baking spices.
vanillacinnamoncaramelnutmeg
88/ 100
Very good
Beverage Testing Institute· read the review
Best enjoyed
Over ice
HighballHighball glass
Casual Gathering
Summer BBQ
Weeknight
Food pairings
Traditional
Glazed BBQ pork ribs or grilled chicken wings
Vegetarian
Spiced pecan halves and caramelized apple tarts
Cheese
Aged Gouda or sharp Cheddar
Also good withDessert
Cocktails to make with it
Spiced Mule
- 1.5 oz Bacardi Spiced
- 3 oz Ginger beer
- 0.5 oz Fresh lime juice
Combine Bacardi Spiced and lime juice in a copper mug filled with crushed ice. Top with ginger beer, stir, and garnish with a lime wheel.
The story behind it
The maker
Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, Bacardi revolutionized the spirits industry by creating the world's first smooth, light-bodied clear rum. Today, the family-owned company is one of the largest privately held spirits producers in the world, renowned for its iconic bat logo and pioneering spirit.
How it is made
This spiced rum is matured in charred American oak barrels at the brand's production estate to lock in rich, smoky wood notes. The aged rum is then infused with a proprietary blend of natural spices to achieve its bold flavor profile.
From Puerto Rico
