Bacardi Pineapple & Soda
- 1.5 oz Bacardi Pineapple Rum
- 4 oz Club Soda or Lemon-Lime Soda
- 1 Lime wedge for garnish
Fill a highball glass with ice. Pour in the pineapple rum, top with soda, stir gently, and garnish with a lime wedge.
Serve in a highball glass










