Bacardi Coconut Rum
Flavored Rum

Bacardi Coconut Rum

Bacardi1.75 Lt35% ABV

Fresh, tropical coconut meets legendary smooth Caribbean rum

A vibrant blend of smooth white rum and rich, creamy coconut flavor. Perfect for bringing an instant tropical escape to your favorite summer mixed drinks.

coconutvanillasugarcanetropical
85/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
BottleHurricane glass
Summer BBQ
Pool Party
Casual Dining
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Food pairings

Traditional
Jerk chicken with mango salsa
Vegetarian
Grilled pineapple skewers with chili lime glaze
Cheese
Mild goat cheese or young Manchego
Also good withPineappleBBQ

Cocktails to make with it

Bacardi Coco Cola

  • 2 oz Bacardi Coconut
  • 4 oz Cola
  • 1 Lime wedge

Fill a highball glass with ice. Pour in the Bacardi Coconut, top with cola, and stir gently. Garnish with a squeezed lime wedge.

Serve in a hurricane glass

Coconut Piña Colada

  • 2 oz Bacardi Coconut
  • 2 oz Pineapple juice
  • 1 oz Cream of coconut
  • 0.5 oz Fresh lime juice

Combine all ingredients in a shaker filled with ice. Shake vigorously and strain into a hurricane glass filled with crushed ice. Garnish with a pineapple wedge.

The story behind it

The maker

Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, the brand revolutionized the spirits industry by creating the world's first smooth, light-bodied white rum. Over 160 years and through numerous family generations, Bacardi has grown into one of the largest privately held, family-owned spirits companies in the world.

How it is made

This flavored expression is crafted using real coconut essences infused into Bacardi's signature double-filtrated white rum. The spirit is distilled and matured in Puerto Rico under the Caribbean sun to achieve its signature smooth finish.

From Puerto Rico

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