Bacardi Black Rum
Dark Rum

Bacardi Black Rum

Bacardi750 ml40% ABV

Rich and smoky dark rum aged in heavily charred barrels

Bacardi Black is a medium-bodied black rum crafted by the world's most famous rum house. It delivers rich tropical fruit, caramel, and molasses notes with a distinct smoky oak finish.

molassescarameloaksmoky
86/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Summer BBQ
Casual Drinking
Winter Warmer
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Food pairings

Traditional
Barbecue ribs with molasses glaze or jerk chicken
Vegetarian
Grilled pineapple skewers with a brown sugar glaze
Cheese
Aged Gouda or smoked Cheddar
Also good withJerk ChickenDessert

Cocktails to make with it

Tormenta Negra

  • 2 oz Bacardi Black Rum
  • 4 oz Ginger Beer
  • 1 Lime wedge

Fill a highball glass with ice. Pour in the ginger beer, squeeze in the lime wedge, and top with Bacardi Black. Stir gently.

Serve in a rocks glass

Nocturno

  • 2 oz Bacardi Black Rum
  • 0.75 oz Coffee Liqueur
  • Orange peel

Stir the rum and coffee liqueur with ice in a mixing glass until chilled. Strain into a rocks glass with a large ice cube. Garnish with an orange peel.

The story behind it

The maker

Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, Bacardi revolutionized the spirits industry by creating the world's first clear, mixable rum. Over 160 years later, this family-owned company remains one of the most iconic and highly awarded spirits brands in the world.

How it is made

This dark rum is blended by the Maestros de Ron Bacardi using rum aged in heavily charred oak barrels. It is then shaped through a secret blend of charcoals to achieve its signature dark color and smooth profile.

From Puerto Rico

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