Ayinger Oktober Fest-Märzen
The quintessential Bavarian festival Märzen with rich malty depth
This classic Bavarian Märzen pours a gorgeous copper color, offering a rich and malty aroma with deep notes of toasty grain. On the palate, it balances a gentle, clean sweetness with a crisp finish that goes down incredibly smoothly.
Best enjoyed
Food pairings
The story behind it
Privatbrauerei Ayinger was founded in 1878 by Johann Liebhard in Aying, Germany, a small village located just south of Munich. To this day, the brewery remains family-owned and operated, celebrated globally for its unwavering commitment to classic German beer styles and regional brewing traditions.
Brewed in accordance with the German Purity Law of 1516, this lager represents the pinnacle of traditional Bavarian festival brewing. The Ayinger brewhouse employs a classic double-decoction mash process using locally grown barley and Hallertau hops to achieve its legendary depth.
From Bavaria, Germany
