Arak Razzouk Liqueur
Arak

Arak Razzouk Liqueur

Arak Razzouk750 ml50% ABV

The legendary Lebanese anise spirit that blossoms with water

An authentic Lebanese anise-based spirit crafted from grape alcohol and fresh aniseeds. It delivers a bold, traditional black licorice flavor profile that transforms into a beautiful milky white color when diluted with cold water.

aniselicoriceherbalspice

Best enjoyed

Chilled45-52F
Nosing glassCopita
Dinner Party
Casual Dining
Gifting
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Food pairings

Traditional
Grilled lamb skewers and traditional Lebanese mezze
Vegetarian
Baba ghanoush, hummus, and falafel with tahini
Cheese
Salty Halloumi or Feta cheese
Also good withMezze

A cocktail to make with it

Traditional Arak Dilution

  • 1.5 oz Arak Razzouk
  • 3 oz Cold water
  • Ice cubes

Pour the Arak Razzouk into a glass, add the cold water to see the liquid turn cloudy, then add ice cubes and serve.

Serve in a copita

The story behind it

The maker

The Razzouk family began distilling arak in the Judeida region of Lebanon in 1918. As one of Lebanon's oldest commercial arak brands, Razzouk has maintained its reputation for historic consistency and classic quality for over a century.

How it is made

Distilled in Mount Lebanon by the Razzouk family using traditional copper alembic stills. This iconic spirit is crafted by thrice-distilling quality grape alcohol macerated with select green aniseeds.

From Mount Lebanon, Lebanon