Twelve years of slow tropical aging in a glass
A complex and beautifully aged Jamaican rum, crafted from hand-selected rare casks. It showcases a superb balance of bold Jamaican pot-still funk with the refined elegance of long oak maturation.
Stir all ingredients in a mixing glass with ice until chilled, strain into a rocks glass over a large ice cube, and express the orange peel over the top.
Serve in a rocks glass
Established in 1749, Appleton Estate is Jamaica's oldest continuously operating sugar estate and distillery. The legendary Joy Spence, the first female Master Blender in the spirits industry, meticulously crafts each release to celebrate Jamaican heritage.
Deep in Jamaica's Nassau Valley, the Appleton Estate features a unique microclimate and karst limestone filtration system. This artisanal rum is distilled in traditional copper pot and column stills before aging in select American oak barrels.
From Nassau Valley, Jamaica
