Aperol Spritz
- 3 oz Prosecco
- 2 oz Aperol
- 1 oz Club Soda
- Orange slice for garnish
Fill a wine glass with ice. Pour in the Prosecco first, followed by Aperol, then top with club soda. Stir gently and garnish with an orange slice.
Serve in a wine glass
Aperitif
Aperol Aperitivo Liqueur
Aperol750ml11% ABV
750ml$25.99
Buy at Heritage Plaza LiquorsThe vibrant orange star of the ultimate Italian Spritz
An iconic Italian aperitif defined by its vibrant orange hue and perfectly balanced bittersweet profile. It delivers a lively infusion of sweet orange, rhubarb, and secret botanicals that makes it the quintessential component of the classic Spritz.
orangerhubarbherbalbitter
92/ 100
Outstanding
Beverage Testing Institute· read the review
Best enjoyed
Well chilled38-45F
GlassWine glass
Brunch
Happy Hour
Summer BBQ
Food pairings
Traditional
Prosciutto di Parma with melon or warm arancini
V
Vegetarian
Bruschetta with ripe tomatoes and fresh basil
Cheese
Mild creamy cheeses like young Pecorino or Burrata
Also good withCured MeatsOlivesAppetizers
A cocktail to make with it
The story behind it
The maker
Aperol was introduced by Luigi and Silvio Barbieri at the Padua International Fair in 1919, aiming to create a revolutionary low-alcohol aperitivo. Today, owned by the Campari Group, it has evolved from a local northern Italian favorite into a global cultural phenomenon.
How it is made
Created in 1919 by the Barbieri brothers, Aperol has maintained its original secret recipe of bitter orange, gentian, and rhubarb for over a century. The craft lab and blending facility utilizes a meticulous infusion process to achieve its world-famous citrus harmony.
From Padua, Italy
