Anthony's Hill Cabernet Sauvignon
Cabernet Sauvignon

Anthony's Hill Cabernet Sauvignon

Anthony's HillN/A13% ABV

Smooth California Cabernet with supple blackcurrant and toasted oak

This approachable Cabernet Sauvignon delivers supple flavors of blackcurrants framed by subtle tones of mocha, caramel, and toasted oak. It is a smooth, medium-bodied red wine with a pleasantly firm tannic structure and a balanced finish.

blackcurrantmochacarameloak

Best enjoyed

Room temperature64-70F
Wine glassBordeaux glass
Weeknight
Summer BBQ
Casual Dining
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Food pairings

Traditional
Grilled beef sliders or lamb chops
Vegetarian
Portobello mushroom burgers with melted provolone
Cheese
Medium-aged Cheddar or Gouda
Also good withLambMushrooms

The story behind it

The maker

Founded by Barney Fetzer in Mendocino County in 1968, Fetzer Vineyards became a pioneer in sustainable viticulture. The Anthony's Hill label was created to carry on this legacy, offering dependable, crowd-pleasing California wines designed for casual gatherings.

How it is made

Anthony's Hill wines are crafted by Fetzer Vineyards, utilizing select fruit from premier California vineyards. The winemaking team focuses on delivering reliable, fruit-forward varietal profiles that are highly accessible for everyday enjoyment.

From California, USA

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