The legendary secret recipe that defines classic cocktails
The quintessential aromatic bitters, featuring a secret blend of herbs and spices that adds depth and complexity to any drink. A crucial bar essential, it beautifully balances sweet components and binds cocktail ingredients together.
Muddle the sugar cube, bitters, and water in a rocks glass. Add ice, pour in the whiskey, stir until chilled, and garnish with an orange twist.
Serve in a rocks glass
Stir all ingredients with ice in a mixing glass until chilled. Strain into a coupe glass and garnish with a brandied cherry.
Founded in 1824 in the town of Angostura, Venezuela, by Dr. Johann Siegert, the House of Angostura remains a legendary name in spirits and bitters. Still produced using the original closely guarded secret recipe, the brand is celebrated globally as an indispensable pillar of modern mixology.
First created in 1824 by Dr. Johann Siegert as a medical tonic for soldiers in Venezuela. Production later moved to Trinidad, where the famous oversized label was mistakenly born and subsequently adopted as a brand signature.
From Trinidad and Tobago
