Bold and rich single malt from the Himalayas
Crafted from hand-harvested Indian barley grown in the foothills of the Himalayas, this exceptional single malt offers an intense, fruit-forward profile. Aged in oak barrels at high altitudes in Bangalore, the spirit matures rapidly to deliver remarkable depth and complexity.
Stir ingredients in a mixing glass filled with ice until chilled, strain into a rocks glass over a single large ice cube, and garnish with an orange twist.
Serve in a glencairn glass
Founded by Radhakrishna Jagdale in 1948, Amrut initially produced local spirits before pioneering the Indian single malt category in the 21st century. The brand gained global fame when whisky connoisseurs recognized its world-class quality, putting Indian whisky on the international map.
Amrut is distilled at the Amrut distillery & rickhouse in Bangalore, located 3,000 feet above sea level. This high-altitude tropical climate accelerates the wood interaction, causing the whisky to mature much faster than in Scotland.
From Bangalore, India
