Italys premium bittersweet liqueur since 1885
Amaro Montenegro is a celebrated Italian liqueur crafted from a secret blend of forty botanicals. It strikes a beautiful balance between initial citrus sweetness and a complex, bittersweet herbal finish.
Fill a highball glass with ice. Pour in the Amaro Montenegro, top with tonic water, stir gently, and garnish with an squeezed orange wedge.
Serve in a tumbler or rocks glass
Combine ingredients in a mixing glass with ice. Stir until chilled and strain into a rocks glass over a large ice cube. Garnish with an orange twist.
Founded in 1885, Stanislao Cobianchi named his creation 'Amaro Montenegro' to honor Princess Elena of Montenegro on the occasion of her marriage to King Victor Emmanuel III of Italy. The iconic bottle shape was custom-designed by Cobianchi himself, resembling an alchemist's vial, and has remained unchanged for over a century.
Developed in Bologna, Italy, in 1885 by the rebellious herbalist Stanislao Cobianchi, this amaro is produced through a meticulous process of boiling, macerating, and distilling forty different botanicals. The complex liquid is crowned by the 'Il Premio', a micro-distilled essence that unites the entire botanical blend.
From Emilia-Romagna, Italy
