Allagash White
Witbier

Allagash White

AllagashN/A5.2% ABV

The award-winning benchmark of American Belgian-style wheat beers

This classic Belgian-style witbier features a refreshing balance of bright citrus and subtle spice. Brewed with oats, malted wheat, and raw wheat, it offers a beautifully hazy appearance and a smooth, pillowy mouthfeel.

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Best enjoyed

Well chilled38-45F
Pint glass
Summer BBQ
Brunch
Weeknight
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Food pairings

Traditional
Steamed mussels in white wine and garlic broth
Vegetarian
Mixed green salad with citrus vinaigrette and goat cheese
Cheese
Fresh goat cheese or young Chèvre
Also good withSaladSeafood

The story behind it

The maker

Allagash Brewing Company was founded by Rob Tod in 1995 in Portland, Maine, with the goal of bringing Belgian-style beers to the American craft landscape. Today, Allagash is a Certified B Corporation recognized globally for its award-winning beers, community involvement, and sustainable brewing practices.

How it is made

Allagash White was first brewed in 1995 as an interpretation of a traditional Belgian wheat beer. It is crafted in a state-of-the-art brewhouse using a traditional step-mash program and house Belgian yeast.

From Portland, Maine, USA

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