Abita Pecan Ale
Brown Ale

Abita Pecan Ale

AbitaN/A5.2% ABV

Southern brown ale brewed with real Louisiana roasted pecans

A smooth and full-bodied brown ale brewed with real roasted Louisiana pecans. It features a unique, subtle nuttiness balanced by a sweet, bready malt profile and a clean finish.

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Best enjoyed

Chilled45-52F
Pint glass
Summer BBQ
Fall Seasonal
Casual Dining
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Food pairings

Traditional
Louisiana gumbo, blackened catfish, or roasted pork loin
Vegetarian
Sweet potato fries or wild mushroom risotto
Cheese
Medium Cheddar or aged Gouda
Also good withGumboCatfish

The story behind it

The maker

Abita Brewing Company was founded in 1986 by local homebrewers Jim Patton and Rush Cumming in the piney woods of Abita Springs, Louisiana. As the state's oldest craft brewery, they have grown from a small local favorite to a nationally recognized pioneer of Southern craft brewing.

How it is made

This unique brew is crafted at the Abita brewery in Abita Springs using local roasted Louisiana pecans. The brewhouse relies on the pristine waters of the Abita Artesian Springs to bring out the subtle nuttiness of this regional classic.

From Abita Springs, Louisiana, USA

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