90+ Montepulciano D'abruzzo
Montepulciano d'Abruzzo

90+ Montepulciano D'abruzzo

90+ Cellars750 ml13% ABV

Fruit-forward and classic Italian red with savory charm

This classic Italian red offers an aromatic nose of dark cherries and wild berries leading into a well-rounded, fruit-forward palate. It finishes with a touch of savory spice and a refreshing, food-friendly acidity.

cherryblackberryoreganopepper
86/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Weeknight
Casual Dining
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Food pairings

Traditional
Wood-fired Margherita pizza or slow-simmered bolognese pasta
Vegetarian
Roasted portobello mushrooms with garlic and rosemary
Cheese
Aged Pecorino Romano or Parmigiano-Reggiano
Also good withPasta

The story behind it

The maker

Ninety Plus Cellars was founded by Kevin Mehra in 2009 in Boston, Massachusetts, with the mission of making high-quality wines accessible. By curating exceptional surplus lots from highly rated wineries around the world, the brand delivers premium taste profiles at an everyday price point.

How it is made

Sourced from select high-altitude vineyards in the Abruzzo region of Italy, where the climate benefits from both Adriatic sea breezes and shelter from the Apennine Mountains. The grapes are vinified in state-of-the-art cooperative winery facilities to preserve their bright, fruit-focused characteristics.

From Abruzzo, Italy

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