
Classic German-style Märzen with a rich malt backbone
A traditional German-style Märzen brewed with premium Munich malts and noble hops. It features a brilliant copper color with a rich, bready sweetness balanced by a clean, dry finish.



Wormtown Brewery opened its doors on Saint Patrick's Day in 2010 in Worcester, Massachusetts. Founded by Ben Roesch and David Fields, the brewery has grown into an award-winning staple of New England craft beer, known for their local sourcing philosophy.
Wormtown Brewery was founded with a commitment to utilizing local Massachusetts ingredients. This Octoberfest is brewed annually using traditional German methods in their Worcester brewhouse.
From Worcester, Massachusetts, USA