Wormtown Be Hoppiest Imperial IPA
Imperial IPA

Wormtown Be Hoppiest Imperial IPA

WormtownN/A8.5% ABV

An intense lupulin explosion of citrus and pine

This bold Imperial IPA is a showcase of heavy dry-hopping, offering intense citrus and pine characteristics with a robust malt backbone. Brewed to celebrate extreme hoppiness, it delivers a smooth but powerfully complex experience for true hop lovers.

pinegrapefruitresincitrus

Best enjoyed

Chilled45-52F
Wine glassTulip glass
Weekend
Summer BBQ
Game Day
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Food pairings

Traditional
Spicy buffalo wings or dry-rubbed smoked brisket
Vegetarian
Sharp blue cheese and walnut salad
Cheese
Aged Cheddar or Stilton
Also good withSpicy FoodAged Cheese

The story behind it

The maker

Wormtown Brewery was founded in 2010 by Ben Roesch and David Fields in Worcester, Massachusetts, utilizing locally sourced ingredients from Massachusetts farms. The brewery's dedication to its local roots is reflected in its name, a long-standing local moniker for the city of Worcester.

How it is made

Brewed by Wormtown Brewery, which originally opened in Worcester, Massachusetts on three distinct principles: quality, local ingredients, and community. The brewery has grown into a regional craft staple, winning numerous national awards for its hop-forward portfolio.

From Massachusetts, USA

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