Woodford Reserve Mint Julep
- 2 oz Woodford Reserve Bourbon
- 0.5 oz simple syrup
- 3-4 fresh mint leaves
- Crushed ice
Muddle the mint and simple syrup in a julep cup. Fill the cup with crushed ice, pour the bourbon over, and stir gently until the cup frosts. Garnish with a fresh mint sprig.
Serve in a rocks glass










