An exceptionally smooth wheated bourbon in an iconic decanter
An elegant and smooth wheated bourbon presented in an iconic pot still-shaped decanter. On the palate, it delivers a delicate balance of sweet caramel, vanilla, and soft baking spices with a touch of citrus.
Muddle cucumber and mint in a shaker. Add bourbon, lime juice, simple syrup, and ice. Shake well and strain into a rocks glass filled with crushed ice. Garnish with a mint sprig.
Serve in a rocks glass
Founded in 1936 by Thompson Willett on the family farm in Bardstown, Kentucky, the Willett Distilling Company remains independent and family-owned. Generations of the Willett family have preserved traditional distilling techniques to produce highly sought-after, small-batch whiskeys.
This bourbon is produced by the historic Willett Distillery, using water from the property's natural limestone spring. The signature bottle is modeled after the original copper pot still used by the distillery.
From Kentucky, USA
