Irish Gold
- 2 oz West Cork Bourbon Cask Irish Whiskey
- 0.75 oz Peach Schnapps
- 0.5 oz Fresh lime juice
- 3 oz Ginger ale
Fill a highball glass with ice. Add the whiskey, peach schnapps, and lime juice. Top with ginger ale, stir gently, and garnish with a lime wheel.
Serve in a rocks glass










