Caribbean Tully
- 2 oz Tullamore D.E.W. XO Rum Cask
- 0.25 oz Demerara syrup
- 2 dashes Angostura bitters
- Orange peel for garnish
Stir all ingredients with ice in a mixing glass until chilled. Strain into a rocks glass over a large ice cube and garnish with an orange peel.
Serve in a rocks glass










